This week I got together with some friends for lunch and I made this. It was a huge hit. It is fresh, filling, healthy, yummy, and quick and easy to make. There are different versions out there of bean salsas, but this one you have got to try.
6 roma tomatoes, diced 1 bunch cilantro
1 can black beans 2 cloves garlic
1 can black eyed peas 2/3 c. red onion
1 can shoepeg corn, I use frozen because I think it tastes better
¼ c. EVOO
¼ c. red wine vinegar
1 tsp. cumin
¾ tsp. salt
juice of 2-3 limes
Mix together and refrigerate 2-3 hours. Best with Fritos!
Scoop up and enjoy!