There really isn't a specific recipe, but this is what I usually do.
BBQ Chicken in the Crockpot4-6 Chicken breasts
1 16 oz. bottle of BBQ Sauce(we like Bulls Eye- it is gluten free & has no HFCS)
2-3 T. agave/honey(a big squirt will do)
I like to spray my crockpot with cooking spray to prevent burning/sticking. Anyway, layer the chicken and BBQ sauce, squirt some sweetness on top and turn it on low. Cook for about 8 hours. I'm sure High will also do, probably only 4 hours. Shred and serve over rice, or chunk and use however your heart desires.
*I don't like to throw in my chicken breasts frozen because the extra water can really water the sauce down.