Monday, January 24, 2011

Caramel Popcorn

gluten free, soy free, dairy free
For those of you with additional allergies like dairy and soy, you probably thought you would never have a great caramel popcorn again - you were wrong.  This is a staple at our house.  This popcorn goes camping, on vacations, to parties, and is a must for movie night.  It is so simple, soft and divine.  You have to try it!  It works great with butter, Earthbalance nondairy butter, and the soyfree Earthbalance spread.  I usually use air popped popcorn, however, on vacation I take along some microwave popcorn and that works great too!  The key to this recipe is to cook it on low, that way it keeps it nice and soft.

Caramel Corn

¾ c. marshmallows
½ c. butter
½ c. brown sugar
2-3 quarts popcorn
Stir on low until completely blended and melted.  Add popcorn and stir until well coated.  Put on wax paper and let cool.

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