I saw this recipe on a blog the other day and knew they would be the perfect gluten free cookie. Anything with peanut butter always turns out great, plus with chocolate - who can lose? I also figured with the help of the peanut butter and chocolate, I could throw in all my healthy flours for a delicious, starch free, "healthy" cookie. I made these for a lunch at my house and everyone asked for the recipe. I told them the original link so they could get the gluten filled version. My neighbor told me a few days later that mine were better, and that always makes a gluten-free cook smile! Easily dairy/soy free! These will definitely satisfy your craving!
Double Chocolate Peanut Butter Cookies
adapted from The girl who ate everything3/4 c. teff flour
1/2 c. millet flour
1 T. coconut flour
1/2 t. xanthan gum
1/2 cup cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 c. shortening(Spectrum Organic is awesome)
1 1/2 cups sugar
1/2 cup peanut butter
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips(use Guitard semi-sweet for dairy free or Enjoy Life for soy free)
In a small bowl, combine dry ingredients and set aside. In your large mixing bowl, cream together the peanut butter, shortening, and sugar. Add eggs and vanilla, and mix some more. Add the dry ingredients and mix until combined. Stir in chocolate chips. The dough will be thick. Place balls of dough on greased or Silpat lined cookie sheet. Bake for 10 min. at 350. Do not overbake. Delicious when warm out of the oven. Makes 3 doz. delicious cookies!
These are linked to Linda's Gluten Free Wednesdays.