Trifle1 angel food cake, cooled and broken or cut into chunks( I usually don't use the entire cake)
1 sm. pkg. vanilla pudding, make according to directions
1 pkg. danish junket, raspberry or strawberry, made according to glaze instructions
Berries- fresh or frozen. I use about 1 frozen bag's worth of raspberries(our favorite)
You can use a pretty trifle bowl, or any other dish you please. Start out by chunking your angel food cake, set aside. Make you danish dessert and let cool, and then stir in your berries. Make your pudding, set aside. Now it is time to assemble. Place 1/2 your cake in the dish, then cover with 1/2 the berry mixture and top with 1/2 the pudding. Repeat layers and top with whip cream if desired. Keep refrigerated until ready to serve. Be creative and add bananas, blueberries or whatever you please. There is no way to ruin this lovely dessert!