Sorry it has been a while, I just got back from helping with a girl's camp for a week. Now I need a week to recover! I promised our favorite Cinnamon Syrup that makes everything taste like a cinnamon roll. You have got to try it out! I love to cook from my food storage so I use noninstant dried milk. Don't let this scare you, I'll post all the variations at the bottom in case you don't use dried milk!
Creamy Cinnamon Syrup
1 c. sugar
1 c. brown sugar
1 c. water
1/4 c. powdered milk
½ t. cinnamon
1 t. vanilla
2 T. butter
Easiest Method: Place everything but vanilla & butter in a blender. Blend on high for 4-5 min.(3 min. if you have a blender similar to a Vitamix/Blendtec). Stir in vanilla & butter.
Method #2: Bring sugars, water, milk and cinnamon to a boil, stirring constantly. Cook and stir for 3 min. Remove from heat and add vanilla and butter, stirring until butter is melted.
Milk substitutions: If you don't cook with powdered milk, and you can handle dairy, replace water and dried milk with 1 c. evaporated milk.
If you like coconut -Use 1/2 c. coconut milk/ 1/2 c. water. The syrup will have a slight coconut flavor.If you don't like coconut and you don't do dairy, try one of your favorite milks, it will just be slightly thinner.