Chicken Taco Salad

I was so excited to see that Linda is hosting create a salad this month for her gluten free challenge.  Check out all the yummy recipes.  This is one of my all time favorite salad recipes - hope you like it, too!  The recipe is for a huge amount, I usually do about 2/3 the amount (about 2 of everything), but do whatever works for your house!

Chicken Taco Salad

2-4 chicken breasts

Marinate in 1 c. honey, 1 c. gf soy sauce and garlic)

Bake 350 for 25 m.  Cool and dice or shred

3 cans black beans

3 cans white corn(I use frozen)

2 cucumbers

2 avocados

3 tomatoes

3 peppers – red, green and yellow

1 red onion                                          1 pkg. homemade ranch dressing

4-5 fresh limes                                  1-2 heads lettuce

3 T. rice vinegar                                 1 bag lime tortilla chips

Dice and mix together.

Layer:  chips, lettuce, veggies and dressing!