I am the worst at eating raw vegetables. So in an attempt to do better, I made this great dip from my friend Lexi. It is simple, fast, easy to make low fat, and tastes great. It also tastes great with chips. I have used low fat everything, but feel free to do full fat or fat free. This definitely makes the vegies go down!
1 c. sour cream
2/3 c. mayonnaise
1 t. seasoning salt
1 t. dried dill weed, or 1 T. fresh
2 t. dried parsley, or 2 T. fresh
Mix and keep refrigerated.