Sunday, May 8, 2011

Dill Dip

I am the worst at eating raw vegetables.  So in an attempt to do better, I made this great dip from my friend Lexi.  It is simple, fast, easy to make low fat, and tastes great.  It also tastes great with chips.  I have used low fat everything, but feel free to do full fat or fat free.  This definitely makes the vegies go down!
Dill Dip
1 c. sour cream
2/3 c. mayonnaise
1 t. seasoning salt
1 t. dried dill weed, or 1 T. fresh
2 t. dried parsley, or 2 T. fresh
Mix and keep refrigerated.

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