Thursday, October 7, 2010

Pumpkin Waffles/Pancakes

This may look like a fall breakfast, but we enjoy them year round.  We like these best as waffles, but they also make a great pancake.  Use the same batter for both and see what you like better!
Mix together:  1 c. sorghum flour
                      1/2 c. teff flour
                      1/2 c. millet flour
                      1/2 c. tapioca flour/starch
                      4 tsp. baking powder
                      2 tsp. pumpkin pie spice
                      1 tsp. salt
                     1/4 c. brown sugar
 Slowly add:  1/4 c. oil
                     2 eggs
                     1 c. pumpkin
                     2 c. milk (we always use 1/2 c. lite coconut milk + 1  1/2 c. water)
Mix until well blended.  Heat waffle iron or griddle, and spray with cooking spray.  Pour batter accordingly.
Great with fresh peaches and powdered sugar!

*Freeze leftovers and save for another day!

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