We love cookies, we love peanut butter, and we love snickers, therefore, we love these cookies! It seems you can get away with the healthier flours when cooking with peanut butter, so I threw out the starch and added in some healthy grains and seeds. I usually make the cookie batter dairy free, and make a few plain peanut butter cookies for those who can't have dairy, but for those of us who can handle it, I wrap that yummy stuff around the mini snickers.
1/4 c. butter(Earth Balance works great for those additional allergy needs)
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 t. vanilla
2 T. coconut flour
1 T. chia meal(I grind the seeds in a coffee grinder)
1/2 c. sorghum flour
1/2 c. millet flour
2 T. teff flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. xanthan gum
1 bag mini snickers
Cream together the butter, peanut butter and sugars. Add the egg and vanilla and beat well. In a separate bowl combine the dry ingredients. Add the dry ingredients to the wet stuff and mix until combined. Preheat your oven to 375, unwrap your snickers(snitch one or two), and the fun begins. Grab a small ball of dough and wrap it around the snickers and place it on a Silpat lined cookie sheet, or whatever works for you. Bake for 9 min. They will still look like balls when you pull them out of the oven, so take the back of something flat and give them a slight squish. Enjoy!
*If you don't have chia or coconut flour, they don't substitute equally. Replace them with twice as much flour. Ie. 1 T. chia meal = 2 T. potato starch
*These are part of Linda's Gluten Free Wednesdays & Tessa's Allergy Free Wednesdays. Thanks for all the great recipes!