As you can tell, we like desserts at this house. No matter where we go, I always bring dessert for everyone. This is one of our favorites! This tastes like a regular eclair without all the work!
½ c. butter
¼ c. millet flour
¼ c. sorghum flour
6 T. tapioca flour
2 T. potato starch
¼ t. salt
1 c. water
4 eggs
Sift together dry ingredients. In a small saucepan melt butter and water. When it begins to boil, stir in dry ingredients and mix until thick. Remove from heat and add eggs one at a time, mixing well after each egg. Spread batter into greased cookie sheet(large jelly roll pan). Bake at 400 for 25-30 min. Cool.
2 sm.pkg. instant French vanilla pudding
2 ½ c. milk
8 oz. cream cheese, softened
Beat together pudding and milk and let thicken slightly. Beat in cream cheese. Spread mixture over cooled crust and refrigerate.
12 oz coolwhip
Spread over pudding mixture.
1 c. powdered sugar
2 T. butter
½ c. chocolate chips
3-4 T. milk
Melt in small saucepan. Add enough milk to reach a pourable consistency. Drizzle over the coolwhip. Keep refrigerated.
Wow, that looks good. Going to have to figure out a way to make this dairy and soy free as well. Thanks for the recipe!
ReplyDeleteTo make it dairy & soy free I would just make pudding with your milk of choice(skip the cream cheese) and top it with a chocolate topping. You could melt the enjoy life chocolate chips with a little dairy/soy free butter, powdered sugar and milk of choice. Just skip the coolwhip and it should still taste great. Let me know if it works!
ReplyDelete